New Nutrition Business Podcast
Business:Marketing
Most of you have heard in a presentation or seen in the media that plant milks are mainstream and that they are taking over from cows' milk. Today we take a short tour around some facts to show that none of these statements are true. We look at the secret history of the plant milk business, and how the US dairy industry got to compete so successfully that just a few years from now sales of lactose-free cows’ milk will be bigger than sales of plant milk.
Seven Steps for Success in the business of food, nutrition and health
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Why mainstream media is not a credible source of information
Lessons in innovation from three probiotic success stories
China business goes sour, US stalls, Oatly’s future looking bleak
Lab-made meat - another avalanche of hype?
The biggest failure in food industry history - part 2
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
The biggest failure in food industry history?
An (industry) insider’s view: Oats crush nuts
An (industry) insider’s view: the plant-based dairy boom is coming to an end
Beyond Meat, beyond hope?
“Jam tomorrow” business models are toast
Impressive sales, impressive losses at Oatly
Beyond: a plant-based bloodbath
Medical practitioners embrace low-carb: Interview with Dr David Unwin
The secret history of cholesterol-lowering foods
A deep dive into plant proteins: Interview with Paul Hart
Beyond Meat losses mount
Bel boldly goes where many have gone before
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