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On this bonus episode, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.
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Join us at Honor the Harvest
USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/
It's National Ag Day!
Changing the Farmer Mindset for A New Supply Chain Model
Trends in Consumer Nutrition with Kara Behlke
Renewable Fuels with Jeff Broin from POET
FFA and the Next Generation of Farmers
Erin Fitzgerald & Sally Rockey Highlight Foster Our Future interviews PART 2
Erin Fitzgerald & Sally Rockey Highlight Foster Our Future interviews PART 1
Diversity in Agriculture with Dr. Quentin Tyler
John Boyd Jr., National Black Farmers Association President
Protein First: Keenan McRoberts from United Soybean Board
Dan Esty, A Better Planet author and Yale Professor
Carbon Sequestration with Ed Smith from Indigo
Sustainability in Wearables, Avi Garbow, Jeremy Brown
Highlights from 2019
Neal Carter, Seed Choices, Produce Category Spike
Fred Yoder, Addy Battel, Small Farm Drones
Jason Clay, Weed Control, Livestock-Monitoring Technology
Claire Babineaux-Fontenot, Marilyn Hershey, Feeding America
Ellie Moss, Galen Lee, Sequenced Avocado Genome
Diana Campos Jimenez, Al Renner, Syncing Ag Data
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