On this bonus episode, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.
Become a partner of USFRA: usfarmersandranchers.org/partnerships
Join us at Honor the Harvest
USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/
How the Transformative Investment Project Can Impact the Future of Food and Agriculture
The Importance of Collaboration During Covid-19 with the National Pork Board
Rob Dongoski of Ernst & Young talks Covid-19 and the Future of Farming
A Conversation with Townsend Bailey from McDonald's
A Conversation with Former Secretary of Agriculture, Tom Vilsack
Bayer Youth Ag Summit
The Resilient and Dynamic Farmer: Insights from Dan Glickman
Is There An Urban/Rural Divide Around The Environment?
Feeding America Tackles Hunger During The COVID-19 Pandemic
Dairy West Provides a Helping Hand Through Curds & Kindness
Public Trust Amid the COVID-19 Pandemic
How the COVID-19 Pandemic Is Affecting the Biofuels Market
Grocery Chain Publix Discusses Leading the Way in Supporting Farmers and Feeding America During the Pandemic
Dr. Robb Fraley on Biotechnology and Coronaviruses
Checking In on the Livestock Industry with Pilaroc Farms
The Next Generation’s Attitudes Towards Food and Farming
Heifer USA Discusses Their Response to the Pandemic and Their Regenerative Ag Practices
Insights on the Pork and Ag Industry During These Challenging Times from the 2019 Pig Farmer of the Year
Coming Together Around the Table in a Time of Uncertainty
Talking with Dr. Mark Jackwood, Molecular Virologist, about Coronavirus in Poultry
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