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On this bonus episode, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.
Become a partner of USFRA: usfarmersandranchers.org/partnerships
Join us at Honor the Harvest
USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/
Understanding the World Agricultural Supply and Demand Estimate report
Research on perennial companions in soybeans
Benefits of fertilizer placement and no-till in soybeans.
Biofuels basics and the future potential
Protecting profitability with inclusive financing
Soybeans used in tires, shoes, plywood and more!
Unlocking the potential of soy and human health through WISHH
A Climate Smart Platform for Farmers
Farmers and Ranchers Front and Center in Sharm El Sheikh
The 2022 world Food Prize Goes to... A NASA Scientist!
Tractor Supply Company’s Sustainability Practices and Engagement with USFRA
Why 'Net Positive' Must Be The Mandate For Agriculture
The Impact of WIC on Farmers
Farmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger
Behind The Scenes At COP26 U.N. Climate Change Conference
The Carbon Neutral Pig
The Shift In Food And Ag Labor Resources
Trends in Climate Smart Crop Protection and Technologies
Empowering the Producer Through Big Data
The Common Connections Project: Collaboration Between Pork, Corn and Soy
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