Investing in Regenerative Agriculture and Food
Business:Investing
Regenerate Soil, Regenerate Health: Author, Anne Biklé in Conversation With Zach Bush, MD - Conversation recorded live at Groundswell 2023.
Hosted by Koen van Seijen
This eye-opening moderated session explores the interconnections between our health and our environment and how this translates into wellbeing for people and communities alike. Anne and Zach share their thoughts and experiences on the role of regenerative agriculture, farmers, and consumers in transitioning from a system that feeds degenerative disease to one that promotes health and vitality.
Anne Biklé is a science writer and biologist with a soft spot for the botanical world, mulches, and microbes. Her research and writing focus on the linkages between soil, agriculture, microbiomes, and health. Her latest book is What Your Food Ate, and previously, The Hidden Half of Nature. Zach Bush, MD is a renowned multidisciplinary physician of internal medicine, endocrinology, hospice care, and an internationally recognized educator on the microbiome as it relates to health, human health, soil health, food systems, and a regenerative future.
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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system
271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
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