Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP87 Is Hunting Biblical?
EP86 If There Is One Thing I've Learned About Hunting... Be Ready!
EP85 What Should You Eat Before Hunting?
EP84 Should You Hunt With An AR-15?
EP83 Five Reasons To Scout For Deer Antler Sheds
EP82 How To Beat Coyotes Sense Of Smell
EP81 The 3 Types of Coyotes And How To Hunt Them
EP80 How to Hunt Predators With Bait
EP79 Pheasant Hunting Firearms & Gear
EP78 How To Hunt Pheasants | 3 Strategies
EP77 3 Ways To Hunt Coyotes During Deer Season
EP76 Why People Don't Like The Taste Of Game
EP75 Late Season Deer Hunting Tactics
EP73 Why Some Deer Taste Better Than Others
EP72 The Best Boots for Deer Hunting
EP71.5 Five Tips For Tagging Out This Deer Season
EP71 When Ground Blinds Are Great For Deer
EP70 Best Blaze Orange Gear Strategy For Deer Hunting
EP69 10 Things You Don’t Need To Hunt Deer
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