Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP158 The Best Weather For Duck Hunting
EP157 How To Hunt Ducks Without A Dog
EP156 The Most Important Piece Of Duck Hunting Gear Period
EP155 All About Duck Hunting Waders – What You Need To Know
EP154 All About Shotguns & Shells For New Duck Hunters
EP153.5 BIG News! Special Announcement
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EP152 Duck Decoys - Where To Start
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EP150 All The Gear You Need To Start Duck Hunting
EP149 Four Duck Hunting Strategies To Get Started
EP148 How To Find A Spot To Hunt Ducks | Waterfowl Scouting 101
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EP146 The Top 10 Reasons YOU Should Hunt Ducks
EP145.5 My Picture Perfect Spring Turkey Hunt
EP145 How Hunting Helped Me Thrive In The Year Of COVID
EP144 Late Morning Turkey Hunting Tactics
EP143 How To Find A Great Turkey Hunting Spot
EP142 How To Hunt Silent Turkeys
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