Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP126 What Happened To The Good Old Deer Spots?
EP125 The Joy Of The Year-Round Deer Hunt
EP124 The Turn Around Moment - How Fast A Poor Hunt Can Change!
EP123 Are Big Deer Antlers More Than Just Bones?
EP122 How To Succeed Still Hunting Deer - The Walk & Hunt
EP121 Making Sense Of Insulation For Hunting Gear - Thinsulate, Primaloft, Cocona, Down, Fleece, Polyester, Cotton, Wool, and More
EP120 All About Deer Hunting Bibs - Stay Warm & Dry
EP119 Tree Stands For People Afraid Of Heights
EP118 Tree Stands: How High Is High Enough?
EP117 Do ATVs Impact Deer Hunting?
EP116 The Best Day Of The Year For Deer Hunting?
EP115.5 The 5 Early Season Strategies That Got My Buck
EP115 Duck Hunting 101 Part 2 - Your First Day Afield
EP114 Duck Hunting 101 Part 1 - Getting Ready For Your First Hunt
EP113 What Is The October Lull In The Deer Woods, Is It Real?
EP112 Should You Shoot A Doe With Fawns? Will They Survive The Winter?
EP111 Is Hunting Does Still Really Hunting?
EP110 The 7 Best Things About Trail Cameras For Deer
EP109 How To Hunt Deer On Small Properties
EP108 The Best Broadheads for Deer Hunting
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