Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP246 What To Do Immediately After Shooting A Turkey
EP245 Top 5 Things You MUST Keep In Your Turkey Vest
EP244 Break The Dependency On Gobbling To Hunt Turkeys
EP243 Everything You Need To Know About Bearded Hens
EP242 How Much Does Hearing Matter For Turkey Hunting?
EP241 One Word Separate Good Turkey Hunters From The Masses
EP240 Optimize Your Clothing For Your Turkey Hunting Style
EP239 How To Hunt Turkeys In The Cold
EP238.5 Special Update Follow-up!
EP238 Thirty Turkey Seasons And Only One Jake. I Quit.
EP237 Unconventional Crow Hunting Tactics
EP236.5 Special Announcements!
EP236 Alternative Predator Hunting Weapons & Setups
EP235 Unconventional Winter Goose Hunting Tactics
EP234 How To Stay Alive Waterfowl Hunting In Winter - Gear & Tactics
EP233 How To Stay Warm On The COLDEST Hunting Days
EP232 How To Hunt Deer In January
EP231 Break These 5 Top Duck Hunting Bad Habits
EP230 How To Get 3 Ducks Hunts Into 1 Day
EP229.5 How To Age Whitetail Deer – Bucks & Does
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