Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP212 How To Navigate The Duck Hunting Marketing
EP211 The #1 Thing I learned About Duck Hunting Last Season
EP210 Top 10 Deer Hunting Bad Habits
EP209 CHECKLIST To Get Your Spots Ready For Deer Season
EP208 All About Planting Clover For Deer & Turkey Hunting
EP207 How To Create A Deer Sanctuary On Your Land For Free
EP206 Hunting Elk Solo vs. A Guide Or Outfitter
EP205 Elk Hunting Guns & Gear
EP204 Three Beginner Elk Hunting Strategies
EP203 Elk Hunting 101 - How To Get Started
EP202 The Iconic Hunting Guns of John Moses Browning
EP201 Wild Turkey Cooking Secrets
EP200 Why Do Hunters REALLY Hunt? - Special Milestone Episode
EP199 Never Give Up On A Turkey Hunt Until The Bell Sounds
EP198 When To Call To A Turkey & When Not To Call
EP197 Do You Have To Shoot Turkeys In The Head?
EP196 Should You Hunt Turkeys With Tungsten Shot?
EP195 How To Hunt A Turkey AFTER You Spooked It
EP194 How To Navigate Turkey Hunting Marketing
EP193.5 NEWS UPDATE - New Ways To Help!
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