Register for the Cultured Meat Symposium 2020 at https://cms20.com
Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate.
Since then, his research interests have forked into multiple fields, and allowed me to make new and exciting discoveries relevant to areas as diverse as healthcare, bio-manufacture and food.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportLou Cooperhouse of BlueNalu
Steve Matzke of CP Kelco
Santiago Campuzano - New Harvest Fellowship Series
Cameron Semper - New Harvest Fellowship Series
John Yuen - New Harvest Fellowship Series
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Zac Cosenza - New Harvest Fellowship Series
Dave Schnettler of LabFarmFoods
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Kai Steinmetz – New Harvest Fellowship Series
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Josh Balk of the Humane Society of the U.S.
Björn Lárus Örvar, Ph.D. of ORF Genetics
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Dr. Tiffany Lee of the North American Meat Institute
Scott Allan - New Harvest Fellowship Series
Carrie Chan of Avant Meats
Andrew Stout - New Harvest Fellowship Series
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
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