Register for the Cultured Meat Symposium 2020 at https://cms20.com
Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate.
Since then, his research interests have forked into multiple fields, and allowed me to make new and exciting discoveries relevant to areas as diverse as healthcare, bio-manufacture and food.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportMike Selden of Finless Foods
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Fabio Ziemssen of NX-Food
Dr. Vitor Santo of JUST
Dr. Kate Krueger of New Harvest
Dr. Tom Simmons of Stem
Laura D’Asaro of Chirps
Julia Aumüller and Jens Tuider of ProVeg
Dr. Can Akcali of Biftek.co
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Tom Ben Arye – Technion – Israel Institute of Technology
Sara M. Oliveira of INL
Keith Zakheim of Antenna Group
Sandhya Sriram of Shiok Meats
Thomas King of Food Frontier
Ali Bouzari of Pilot R&D and Render Foods
Carrie Kuball of EnviroFlight
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Ahmed Khan of CellAgri – Clean Meat Founders Series
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
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