Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity and animal cruelty. His TED talk from April 2019 has been viewed more than 2.2m times and has been translated into 23 languages.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportVanessa Haley-Benjamin - New Harvest Fellowship Series
Edward Shenderovich of Synonym Biotechnologies
Joshua March of SciFi Foods
Sophie Letcher - New Harvest Fellowship Series
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Lejjy Gafour of CULT Food Science
Deniz Kent of Prolific Machines
Patricia Bubner of Orbillion
Yonatan Golan of Brevel
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Brett Thompson of Mzansi Meat Co.
Caroline Wilschut of Meatable
Elysabeth Alfano of VegTech™ Invest
Laura Katz of Helaina
Will Patrick of Culture Biosciences
Trevor Williams of the Farm Traveler Podcast
Michele Simon
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Dr. Aletta Schnitzler of TurtleTree
Tobias Messmer of Mosa Meat
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