Christopher Kimball’s Milk Street Radio
Arts:Food
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.)
Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice
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Inside the Great British Bake Off with Paul Hollywood
How to be a Supertaster: The Wild Science of Flavor
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown
Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Cooking Over Fire: Lessons From the Levant
White House Noshes: What Presidents Really Eat
Claire Ptak Is in Love (with a Pink Cake)
Pickles, Life and Death: The World of Fermentation
Salmon Wars: The Dark Underbelly of Our Favorite Fish
1,001 Bites: The Wonders of the Arab Table
Corpse Cakes and Funeral Pie: A Short History of Eating Grief
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