Christopher Kimball’s Milk Street Radio
Arts:Food
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.)
Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice
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The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
The Perfect Cup: Great Homemade Coffee with James Hoffmann
I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Soul Food Love: Five Kitchens, Four Generations
Nigella on Nigella
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Matty Matheson: Catfish Noodling and Making “The Bear”
The Food of Ukraine with Olia Hercules
The Science of Stir-Fry with J. Kenji López-Alt
Weird Fruit: From Medlars and Huckleberries to Yuzu
Inside Mexico with Pati Jinich
Rachael Ray at Home
Holiday Cookies with Rose Levy Beranbaum
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
Waiter Confidential: The Dark Side of Parisian Dining
Food Wars: Marion Nestle vs. Corporate Food
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