Christopher Kimball’s Milk Street Radio
Arts:Food
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.)
Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice
See acast.com/privacy for privacy and opt-out information.
Big Night: Stanley Tucci Eats Hollywood
The Taco Chronicles: Javier Cabral Finds the World's Best Tacos
Alice Waters on Life, Love and Lunch
Southern Baking with Cheryl Day
Giada De Laurentiis Hates Cauliflower Rice!
Beyond Soul Food: The True Story of Black Cuisine
Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
Inside the Mind of David Chang!
The Secret History of Home Economics
Maneet Chauhan Loves Indian Street Food!
Processed Foods Fight Back
Jailhouse Sous Vide: Cooking Behind Bars
Desperately Seeking France’s Secret Steak Sauce!
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
Nadiya Hussain Baked for the Queen of England
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Al Roker Cooks Up a Storm!
High on the Hog: Black Cooks and the Making of American Cuisine
Is Junk Food Addictive? The Science of Food Cravings
Create your
podcast in
minutes
It is Free