Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Olivier Husson, engineer, system agronomist and agroecologist, working on a health approach based around the balance of Eh (electrons) and pH (protons) in soil, plants, microorganisms, animals, etc. Unbalanced Eh-pH conditions lead to poor nutrition and poor photosynthesis. As consequence, plants which lack energy and are being oxidised are attacked by pests and pathogens.
Everything starts with plants and optimal photosynthesis, but most plants are too sick to optimally turn sunlight into energy. So, they are not able to create or regenerate soils. This is a fascinating deep dive into healthy plants and non-healthy plants. In short, it is all about energy and energy we either get from photosynthesis or photosynthesis from a few million years ago, aka fossil fuels.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
227 Mary Purdy - Why a supplement company launched a flour product
226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
222 Peter Byck – Roots So Deep (you can see the devil down there)
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
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