We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that data to develop more sustainable methods for producing and distributing food? Francesco Tubiello, a senior statistician and climate change specialist with the United Nations Food and Agriculture Organization, joins host Jenna Liut to speak about his most recent report and the role of his findings in pinpointing the most energy-intensive nodes of our global food system.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member!
Eating Matters is Powered by Simplecast.
Food & Fertility
Mercy for Animals
The Monsanto Papers
Perilous Bounty
Matriark Foods
Ending Domestic Hunger
Farmers for Trump
Native Foods with Chef Nephi Craig
Gather
The Secret Life of Groceries
4 Years of Trump
Upcycled Food
A Conversation with Danielle Nierenberg
Let's Ask Marion
Farming While Black
Environmental Racism & Justice
Food Initiatives at the Rockefeller Foundation
Supply Chain Woes
How to Eat
Create your
podcast in
minutes
It is Free
A Taste of the Past
Radio Cherry Bombe
Cooking Issues
Black Beauty
The Adventures of Huckleberry Finn
Japan Eats!
Modernist BreadCrumbs