We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that data to develop more sustainable methods for producing and distributing food? Francesco Tubiello, a senior statistician and climate change specialist with the United Nations Food and Agriculture Organization, joins host Jenna Liut to speak about his most recent report and the role of his findings in pinpointing the most energy-intensive nodes of our global food system.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member!
Eating Matters is Powered by Simplecast.
Episode 20: The Tipping Point on Restaurant Wages
Episode 19: Prescribing Food, Part 2: Food & Healthcare
Episode 18: Wholesome Wave with Gus Schumacher
Episode 17: Prescribing Food, Part 2: Delivering Food to the Most Vulnerable
Episode 16: Food: When It’s Not What You Think
Episode 15: Prescribing Food, Part 1: Making Hospitals Healthier
Episode 14: Jan Poppendieck: Hunger Programs Then & Now
Episode 13: A Big Move in School Food
Episode 12: Going Local
Episode 11: A Food Pantry in Brooklyn
Episode 10: Kids and Food
Episode 9: The Role of Chefs in Food Policy Issues
Episode 8: The Implications of Information
Episode 7: Are You Eating Safe Food?
Episode 6: Is Your Food Fair?
Episode 5: Is the Food Movement a Political Force… Yet?
Episode 4: Insuring Better Health
Episode 3: Joan Gussow: Food, Sustainability and the Climate
Episode 2: Neighborhoods for Health
Episode 1: You Never Eat Alone: How What You Eat Impacts the Rest of Us
Create your
podcast in
minutes
It is Free
A Taste of the Past
Radio Cherry Bombe
Cooking Issues
The War of the Worlds
Anne of Green Gables
Japan Eats!
Modernist BreadCrumbs