Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
Alice L'Estrange from Cultivar Vinos & George Wines
Lucy Kendall from Cultivar Vinos & George Wines
Michael John Corbett from Vanguardist Wines
Jonathan Ross MS
Nina Caplan
Loic Avril from Dinner by Heston Melbourne
The Vincast Live with Ben Ranken & Dan Buckle - What are the right grape varieties for Australian wine?
Steve Lubiana from Stefano Lubiana Wines
Jean-Jacques Morel
Dan Pannell from Picardy Wines
Rory Lane from The Story Wines
Ben Ranken from Galli Estate & Wilimee Vineyard
Marie Doyard from Champagne Andre Jacquart
Alice Feiring
Matt Holmes from Bannockburn Vineyards
Mac Forbes from Mac Forbes Wines
John Harris from Mitchell Harris Wines
Elaine Chukan Brown aka Hawk Wakawaka
Jim Chatto from Mount Pleasant & Chatto Wines
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