Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
Kathy Lane from Fireworks PR
Dr. Damien Wilson, Professor Of Wine Marketing
Nathan Earl from Plonk
Randall Pollard from Heart & Soil
Lucia Barzanò from Il Mosnel
Johannes Hasselbach from Weingut Gunderloch
Bill Downie from William Downie Wines & 1000 Candles
Tom Barry from Jim Barry Wines & Clos Clare
Alder Yarrow from Vinography
Brad Hickey from Brash Higgins Wines
Jacopo Cossater
Peter Scudamore-Smith MW
Anthony D'Anna from Boccaccio Cellars And Mondo Imports
Christina Pickard
Dave Brookes AKA Vinofreakism
Owen Latta from Eastern Peake
Giorgio De Maria
Adam Foster of Syrahmi And Foster e Rocco
Ed Merrison aka The Bonnezeaux Gonzo
Andrew Marks aka The Wanderer and Melbourne Gin Company
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