Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
Sue Dyson and Roger McShane from Living Wines
Lance Redgwell from Cambridge Road Vineyard
Ben Haines from Mount Langi Ghiran
Simon Killeen from Simâo & Co.
Neill Robb from Sally's Paddock
Jane Faulkner
Iain Riggs from Brokenwood Wines
Jules Van Costello from Cult Wine
Judy Chan from Grace Vineyard
Walter Speller
Amanda Barnes from Around The World In 80 Harvests
Viv Thomson from Best's Wines
Max Allen
Alex Byrne from Byrne Wines & Noisy Ritual
Gilles Lapalus from Maidenii
Daniel Fischl from Linnaea Vineyards
Jamie Goode
David Chatfield from Out Of Step Wine Co.
Nathan Reeves from Out Of Step Wine Co.
David LeMire MW from Shaw + Smith & La Linea
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