On this episode of The Journalism Salute, Mark Simon is joined by Mona Holmes of Eater LA.
Mona talked about her career path and the entrepreneurial ventures she tried before deciding that food journalism was what she wanted to do.
She explained how food journalism is more than just about food, that it’s about telling stories about people and reporting on policy. She also discussed the process by which a story goes from idea to completion, pointed out the importance of photography to her work, and noted voids in the industry that aspiring journalists could look to fill.
Notable Links
Mona’s articles for Eater LA
Story on grocery store fried chicken
Funnel cakes queen feature
Viral tweet on LA food misconceptions
Em Espey, Education Reporter, Moco360
Jen Sorensen, Award-Winning Editorial Cartoonist
Kadjata Bah, JEA Wisconsin Student Journalist of the Year
Grace Hamilton, JEA Student Journalist of the Year
Patricia Gallagher Newberry, Enterprise & Watchdog Reporter, Cincinnati Enquirer
Isiah Holmes, Reporter: Wisconsin Examiner
Sonner Kehrt, Investigative Reporter: The War Horse
Lyndsay C. Green, Pulitzer Finalist Dining & Restaurant Critic, Detroit Free Press
John Casey, Senior Editor - The Advocate
Amber Payne, Publisher & General Manager - The Emancipator
C.J. Janovy, KCUR & "No Place Like Home" (book/documentary)
Melissa Sanchez, Pro Publica
Justine Harman, "Killed" Podcast
Richard Ruelas, The Arizona Republic
Peter Rice, Downtown Albuquerque News
Rebecca Johnson, Editor-in-Chief, The Pitt News
Sydney Ross, A&T Register Managing Editor
So You Want To Be A Freelance Journalist w/ Pete Croatto
Monica Samayoa: Reporter, Oregon Public Broadcasting; The Uproot Project
Mia Maldonado & Ximena Bustillo, Voces Internship of Idaho
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