On this episode of The Journalism Salute, Mark Simon is joined by Mona Holmes of Eater LA.
Mona talked about her career path and the entrepreneurial ventures she tried before deciding that food journalism was what she wanted to do.
She explained how food journalism is more than just about food, that it’s about telling stories about people and reporting on policy. She also discussed the process by which a story goes from idea to completion, pointed out the importance of photography to her work, and noted voids in the industry that aspiring journalists could look to fill.
Notable Links
Mona’s articles for Eater LA
Story on grocery store fried chicken
Funnel cakes queen feature
Viral tweet on LA food misconceptions
Tim Whitaker, Executive Director - Mighty Writers
Laurie Ezzell Brown, The Canadian Record (Texas)
Sarah Spicer, Committee to Protect Journalists
Tiffany Tan, Reporter: VTDigger
Luella Brien: Editor-In-Chief, Four Points Press; Journalism Teacher
Jared Council, Senior Editor, Forbes
Roxanne Scott, Senior Producer Futuro Media Group
Karen Hawkins, Story Editor: The 19th*
Bobbi-Jeanne Misick, Reporter: Gulf States Newsroom
Erin O'Hare, Neighborhoods Reporter: Charlottesville Tomorrow
Margo Snipe, National Health Reporter, Capital B
Amir Khafagy, Reporter, Documented (Report for America)
Raegan Miller, Reporter KRBD (Ketchikan, Alaska) + Report for America
Alain Stephens, Reporter, The Trace (Gun Violence)
Yanqi Xu, Reporter: Flatwater Free Press
Kasha Patel, Deputy Weather Editor, Washington Post
Inez Russell Gomez, Editorial Page Editor at The Santa Fe New Mexican
Liz Robbins, Director of Journalism Partnerships at Define American
Scott MacFarlane, Congress/January 6 Reporter - CBS News
Nick Hirshon, Guest Editor, American Journalism
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