On this episode of The Journalism Salute, Mark Simon is joined by Mona Holmes of Eater LA.
Mona talked about her career path and the entrepreneurial ventures she tried before deciding that food journalism was what she wanted to do.
She explained how food journalism is more than just about food, that it’s about telling stories about people and reporting on policy. She also discussed the process by which a story goes from idea to completion, pointed out the importance of photography to her work, and noted voids in the industry that aspiring journalists could look to fill.
Notable Links
Mona’s articles for Eater LA
Story on grocery store fried chicken
Funnel cakes queen feature
Viral tweet on LA food misconceptions
Jake Wittich, Reporter: Block Club Chicago; VP: NLGJA Chicago
Denise Clay-Murray, Reporter: Votebeat
Gabrielle Hays: Communities Correspondent, PBS NewsHour
Tionna Taite, Founder, Nineteen Fifty-Six Magazine
Nick Toso, Former CNN Español Producer; Founder: Rolli
Diana Kruzman, Midwest Journalism Fellow - Grist
Ted Bridis, Investigative Reporting Professor, University of Florida
Daniel Chang and Carol Marbin Miller, Investigative Reporter and Editor at The Miami Herald
Kam Burns: Engagement Editor, Politico; Founding Member - Trans Journalists Association
Susan LoTempio & Kristin Gilger from the National Center on Disability and Journalism
Jessica Meyers, Editor-in-Chief, Global Press Journal
Starr Dunigan, Reckon (Black Joy newsletter)
Anita Hofschneider, Honolulu Civil Beat Reporter
Emma Restrepo, Host "Dos Puntos"; Freelance Journalist/Professor
Allie Singer, Senior Editor for Special Projects at Time For Kids
Rod McCullom, Science Journalist
Kelundra Smith, Arts & Culture Journalist
Boston Globe Senior Newsroom Developer Vince Dixon
Chris Jones, 100 Days in Appalachia, Report for America
Katie Klingsporn, Managing Editor of WyoFile
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