There’s a lot riding on the future of food—our personal health, the health of our environment and the growing issue of food security. One potentially promising solution? Plant-based foods.
Giulia Braghieri, head of growth and expansion at NotCo, discusses how the Chilean company uses artificial intelligence and machine learning to create plant-based versions of food staples like mayonnaise, milk and more. She also talks about how NotCo uses agile to turn the founder’s ideas into reality.
Troy Swope, co-founder and CEO of Footprint, discusses plant-based packaging for food. He shares how each project pushes the U.S. company to innovate and iterate its products.
Key Themes
[00:56] The plant revolution in the food industry
[03:00] Using AI, machine learning to create plant-based food
[07:26] Using agile to turn ideas into reality
[10:45] Effect of consumer climate awareness on the food industry
[12:51] From microprocessors to food: Creating plant-based food packaging
[15:48] Focusing on customers and their products
Creating Positive Social Impact: From Intent to Action
2020 Most Influential Projects: Ingenuity Meets Innovation
TED@PMI: The Rise of Resilient Leadership
Delivering Innovation in Healthcare Tech
India’s Innovation Opportunity
Fueling Innovation
Projects for a More Accessible World
Digital Nomads: Project Leadership Beyond Borders
Projects to Preserve Cultural Heritage
PMI’s Future 50: Rising Young Project Leaders
Project Leadership in Uncertain Times
The Value of Diversity
Projects to Disrupt Misinformation
Career Outlook After COVID-19
Managing Risk
Projects for the Planet
The Future of Teaming
The Rise of Esports
The 5G Revolution
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Reaching your Goals
Insights@work
Business Dad
The Wall Street Skinny
The Ken Coleman Show