The Natural State with Dr. Anthony Gustin
Health & Fitness:Nutrition
Dr. Paul Saladino, double board-certified MD, author, and host of the Paul Saladino MD podcast, chats with Dr. Anthony Gustin about the journey and launch of their new brand: Lineage Provisions.
Sparked by their desire to make foods they want to eat and feed their loved ones, they set out to create an animal-based food company with the highest standards for nutrient-density, taste, and transparency.
But as you’ll hear in this behind-the-scenes peek, the journey wasn’t easy. After two years and 50+ formulas, Dr. Saladino and Dr. Gustin are now proud to offer the best meat snack the world has ever seen.
Tune into this episode to hear:
How the “Quest for Convenience” ruined our food supply and eating habits
What some meat producers hide behind grass-fed labels
Why the “naturally occurring” nitrates and nitrites in celery powder may not be any better for us
The incredible health benefits of vitamin K2 and where to get it in your diet
What inspired Dr. Saladino and Dr. Gustin’s collaboration
How they vet farmers, suppliers, etc., to bring their products to market
The proprietary air drying process they engineered to preserve nutrients
Why their small batch, 100% regeneratively raised, grass-fed and finished beef & organ meat sticks are unmatched by competitors
Their ideas for the next product launches (based on your feedback!)
Q&A session, including why you won’t find Lineage Provisions in grocery stores yet, what the beef and organ sticks taste like, whether kids like them, and more!
Resources mentioned in this episode:
Dr. Paul Saladino and Dr. Anthony Gustin’s company: Lineage Provisions
Dr. Saladino’s podcast
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117: Dr. Anthony Gustin - (Q&A #9) - Fixing the Farming Industry, PUFAs in Meat, Lab Grown Meat, and Why It’s Crucial to Eat Locally
116: Carly Johnson - Reversing Hashimoto’s Symptoms and Eliminating Household Toxins
115: Dr. Anthony Jay - The Surprising Hormone Disrupting Chemicals Wreaking Havoc on Your Health
114: Dr. Benjamin Bikman - The Driving Force Behind Chronic Diseases
113: Dr. Mark Hyman - Fixing Our Food System
112: Brian Sanders - How the Food Lies We’ve Been Taught are Destroying Our Health
111: Matteo Franceschetti - What It Takes to Optimize Sleep Health, According to Experts
110: Andy Mant - The Truth and Science Behind Blue Light Blocking Glasses
109: Anya Fernald - Why Regenerative Farming is the Future of Meat
108: David Nurse - How to Reach Your Goals and Build Unshakable Confidence
107: Josh Clemente - Continuous Glucose Monitoring and Why Everyone Should Be Tracking This Important Metric
106: Todd White - Biohacking for Longevity and Disease Prevention and Why Most Wines Are Terrible for You Except This One
105: Dr. Paul Saladino - 2+ Years on the Carnivore Diet, High Cholesterol with Zero Plaque Build-Up, and Why Animal-Based Diets are Better for You
104: Dr. Anthony Gustin - (Q&A #8) - Melatonin, CBD, Creatine, and Immunity Boosts, Plus Why You Probably Don’t Need Sunscreen
103: Dr. Cate Shanahan - Why Vegetable Oils are at the Root of Serious Health Conditions
102: Dr. Jack Wolfson - What Current Heart Health Treatments Get Wrong and How to Fix This
101: Diana Rodgers - The Case for Better Meat
100: Dr. Ryan DeBell - Improving Joint Health and Optimizing Your Range of Motion
099: Dr. Anthony Gustin - (Q&A #7) - Carb Cycling, Best Carb Sources, and When to Consider Adding More Carbs In
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