The Natural State with Dr. Anthony Gustin
Health & Fitness:Nutrition
Dr. Paul Saladino, double board-certified MD, author, and host of the Paul Saladino MD podcast, chats with Dr. Anthony Gustin about the journey and launch of their new brand: Lineage Provisions.
Sparked by their desire to make foods they want to eat and feed their loved ones, they set out to create an animal-based food company with the highest standards for nutrient-density, taste, and transparency.
But as you’ll hear in this behind-the-scenes peek, the journey wasn’t easy. After two years and 50+ formulas, Dr. Saladino and Dr. Gustin are now proud to offer the best meat snack the world has ever seen.
Tune into this episode to hear:
How the “Quest for Convenience” ruined our food supply and eating habits
What some meat producers hide behind grass-fed labels
Why the “naturally occurring” nitrates and nitrites in celery powder may not be any better for us
The incredible health benefits of vitamin K2 and where to get it in your diet
What inspired Dr. Saladino and Dr. Gustin’s collaboration
How they vet farmers, suppliers, etc., to bring their products to market
The proprietary air drying process they engineered to preserve nutrients
Why their small batch, 100% regeneratively raised, grass-fed and finished beef & organ meat sticks are unmatched by competitors
Their ideas for the next product launches (based on your feedback!)
Q&A session, including why you won’t find Lineage Provisions in grocery stores yet, what the beef and organ sticks taste like, whether kids like them, and more!
Resources mentioned in this episode:
Dr. Paul Saladino and Dr. Anthony Gustin’s company: Lineage Provisions
Dr. Saladino’s podcast
039: Dr. Anthony Gustin - (Q&A #2) - Exogenous Ketones, MCT Oil & Fat Burning, Drinking On Keto, and Making Organ Meat Taste Delicious
038: Jeff Nobbs - The Ugly Truth About Vegetable Oils
037: Vanessa Spina - Going From Vegetarian to Keto to High-Protein Carnivore
036: Ali Miller - How Your Diet Influences Your Stress & Anxiety + What To Do About It
035: Chris Irvin - Keto Plateaus: Everything You Need to Know to Bust Through Them
034: Dr. Anthony Gustin - (Q&A #1) – Food Additives in Health Foods, My Go-To Supplements, and Why Ketone Levels Are Overrated
033: Chris Masterjohn - Why Micronutrients Matter As Much As Macros On Keto
032: Dr. Jesse Chappus & Marni Wasserman - Building Relationships That Support Your Health and Growth
031: Thomas DeLauer - Fasting, Training When You’re Keto-Adapted & Balancing Fats and Protein
030: Dr. John Limansky - Biohacking: Transforming Your Health Through Better Habits
029: Danny Vega - Teaching Your Family Healthy Habits, Raising Kids on Real Food, and Fat-Adapted Training
028: Dr. Anthony Gustin - My Carnivore Diet Results and Q&A
027: Paddy Spence - Cutting Out Sugar and Making Healthier Food Choices
026: Dr. Michael Ruscio - Fixing Your Gut Health And The Truth About Fiber and Bacteria
025: Craig Emmerich - Getting Weight Loss Results on The Ketogenic Diet and Busting Common Keto Myths
024: Luis Villasenor - Building Muscle on The Ketogenic Diet and Why Carbs Aren’t Essential For Performance When You’re Fat-Adapted
023: Nora Gedgaudas - Getting The Right Nutrients To Thrive, Increasing Food Quality, and How We Evolved To Eat
022: Chris Irvin - Speeding Up Your Keto-Adaptation Period and Using The Ketogenic Diet Effectively
021: Steph Lowe - Supercharging Your Athletic Performance With a Ketogenic Diet
020: Nina Teicholz - Embracing Saturated Fat and Why Our Nutrition Policy Is Wrong
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