On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.
Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.
She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.
In this episode, we discuss:
☑️Farmers evolving climate resilient crops
☑️More delivery options
☑️Progressive Hedonist launch event + upcoming collaboration events
☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)
☑️Good Food Awards 2024
☑️The work and mission of Progressive Hedonist
☑️5 Principles of Progressive Hedonist
☑️What most surprised Dana about food over the last few decades
Learn more about Dana Cowin and Progressive Hedonist:
https://bit.ly/3Q25Z7g
Follow Dana on Instagram:
https://bit.ly/4aGLaXy
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
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81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
77. Jamila Robinson: Food Culture For Everyone
76. High Tea: Jacqueline Coleman
75. High Tea: Alissa Fitzgerald
74. Adrian Bridge: Innovating Port-to-Tourism
73. High Tea: Jasmine L. Pierce
72. High Tea: Jillian Dara
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
70. Hot Spot: Tolu Eros of Ilé
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68. Gonzo Jimenez: Life Of A Chocolatier
67. Hot Spot: Yiming Lin of Literally.Starving
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
64. Sherry Villanueva: The Business of Happiness
63. Hot Spot: Sean MacDonald of Bar Monette
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