On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.
Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.
She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.
In this episode, we discuss:
☑️Farmers evolving climate resilient crops
☑️More delivery options
☑️Progressive Hedonist launch event + upcoming collaboration events
☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)
☑️Good Food Awards 2024
☑️The work and mission of Progressive Hedonist
☑️5 Principles of Progressive Hedonist
☑️What most surprised Dana about food over the last few decades
Learn more about Dana Cowin and Progressive Hedonist:
https://bit.ly/3Q25Z7g
Follow Dana on Instagram:
https://bit.ly/4aGLaXy
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
41. Rising Talent: Andy Kadin of Bub and Grandma’s
40. Simon Kim: How Failure Cultivates Resilience
39. Victoria Blamey: Breaking Free
38. Hot Spot: Santiago Lastra of Kol Restaurant
37. Rising Talent: Jenny Dorsey of Studio ATAO
36. Manu Buffara: Community Is Key
35. Hot Spot: Jen Batchelor of Kin Euphorics
34. Robert Furniss Roe: Putting The Spirit in Spirits
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
32. Hot Spot: Jacob Pechenik of Lettuce Grow
31. Dan Barber: Chefs Can Save Our Planet
30. Anthony Myint: Solution Is In The Soil
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
28. Brian Canlis: Leading and Learning Through Vulnerability
27. Larissa Zimberoff: The Future of Food and Tech
26. Hot Spot: Micah McFarlane of Revel Spirits
25. Shep Gordon: The Man Who Created Celebrity Chefs
24. Lynnette Marrero: Crafting a Life In Mixology
23. On The Pass: Everything We Learned and Loved in Season 1
22. Hot Spot: Marc Farrell of Ten To One Rum
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