On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.
Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.
She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.
In this episode, we discuss:
☑️Farmers evolving climate resilient crops
☑️More delivery options
☑️Progressive Hedonist launch event + upcoming collaboration events
☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)
☑️Good Food Awards 2024
☑️The work and mission of Progressive Hedonist
☑️5 Principles of Progressive Hedonist
☑️What most surprised Dana about food over the last few decades
Learn more about Dana Cowin and Progressive Hedonist:
https://bit.ly/3Q25Z7g
Follow Dana on Instagram:
https://bit.ly/4aGLaXy
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
102. High Tea: Xanthe Clay
101. Hot Spot: Jordan Kahn of VESPERTINE
100. High Tea: Cláudia de Brito
99. High Tea: Kayla Stewart
98. Deuki Hong + Matt Rodbard: Koreaworld
97. High Tea: Prairie Rose
96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
91. High Tea: Kristen Hawley
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
88. High Tea: Mike Traud
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
85. High Tea: Dana Beninati
84. High Tea: Eddie Zamora
83. Kanchan Koya: Culinary Medicine Of Spices
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