Recipe of the Day - The Daily Cooking Podcast For Home Cooks
Education:How To
This week I talk with food blogger, cookbook author, and Emmy award winner, Yvette Marquez-Sharpnack, about her new cookbook, Muy Bueno: Fiestas, and ways to incorporate her recipes into traditional American holidays. We also talk about how her Dia de los Muertos passion project ended up winning an Emmy award!
I've also got some tasty tips from my recent trip to Puerto Rico. If you've got this destination on your list, you need to hear about the amazing food I had!
Have a great weekend,
Christine xo
Links:
Blog: Muybuenocookbook.com
Cookbooks: Muy Bueno: Three Generations of Authentic Mexican Flavor, Latin Twist: Traditional and Modern Cocktails, and Muy Bueno: Fiestas (release date: May 11, 2023)
Emmy-award Winning Video: Day of the Dead Sugar Skulls
Beefy Stuffed Shells
Air Fryer Ground Beef
Recipe of the Day Podcast
Recipe of the Day Facebook Group
Puerto Rico Restaurants: Cocina Abierta, Marmalade, Rainforest Cafe in Visitors Center at El Yunque National Forest
Puerto Rico Food Tour: Flavors Food Tours
How To Use Dried Mushrooms
Mike La Charite's Pork Milanese Burgers
Salt and Vinegar Seasoning
Easy No-Peeling-Needed Applesauce
Air Fryer Turkey Meatballs
Italian Sausage Pasta Dinner
Air Fryer Chicken Burgers
Juicy Instant Pot Chicken Breasts
Air Fryer Baked Eggs
Amy Lawrence's Instant Pot Kalua Pig
Chokladbollar - Swedish Chocolate Balls
Kinds of White Fish and How to Choose Them
3-Ingredient Ugly-Delicious Sausage Dip
Italian Sausage Seasoning Blend
Crispy Fish Fillets From Frozen In The Air Fryer
Thawing Sausages Quickly and Safely
Homemade Pork Gravy
Megan Porta's Mom's Meatloaf on ROTD Weekend
Homemade Shrimp Quesadillas
Uses For Leftover Gravy
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