Recipe of the Day - The Daily Cooking Podcast For Home Cooks
Education:How To
This week I talk with food blogger, cookbook author, and Emmy award winner, Yvette Marquez-Sharpnack, about her new cookbook, Muy Bueno: Fiestas, and ways to incorporate her recipes into traditional American holidays. We also talk about how her Dia de los Muertos passion project ended up winning an Emmy award!
I've also got some tasty tips from my recent trip to Puerto Rico. If you've got this destination on your list, you need to hear about the amazing food I had!
Have a great weekend,
Christine xo
Links:
Blog: Muybuenocookbook.com
Cookbooks: Muy Bueno: Three Generations of Authentic Mexican Flavor, Latin Twist: Traditional and Modern Cocktails, and Muy Bueno: Fiestas (release date: May 11, 2023)
Emmy-award Winning Video: Day of the Dead Sugar Skulls
Beefy Stuffed Shells
Air Fryer Ground Beef
Recipe of the Day Podcast
Recipe of the Day Facebook Group
Puerto Rico Restaurants: Cocina Abierta, Marmalade, Rainforest Cafe in Visitors Center at El Yunque National Forest
Puerto Rico Food Tour: Flavors Food Tours
Cowboy Butter
Barry Pittman's Extra Cheesy Sausage Scallop Potatoes
Sirloin Steaks With Gravy
Simply Delicious Baked Haddock
Homemade Shake 'n Bake Chicken
Cottage Cheese Chicken Salad
Easy Delicious Salsa Chicken
Italian Cauliflower and Quinoa Meatless Dinner
Rosemary Garlic Pork Loin Roast
Phyllis Pittman's Colesaw With A Kick!
Simple Canned Salmon Dip
Cooking Frozen Lobster Tails
Air Fryer Chicken Milanese
American Chop Suey
Bacon-Wrapped Avocado Fries
Garlicky Sautéed Beet Greens
Decadent Hot Chocolate Party Bar
Martin Michalak's Scrambled Eggs
Air Fryer Mushrooms
How To Cook Thin "Breakfast" Chops
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