This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.
SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites. The company has developed other cultured chicken formats that will be an extension to this product line.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportVanessa Haley-Benjamin - New Harvest Fellowship Series
Edward Shenderovich of Synonym Biotechnologies
Joshua March of SciFi Foods
Sophie Letcher - New Harvest Fellowship Series
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Lejjy Gafour of CULT Food Science
Deniz Kent of Prolific Machines
Patricia Bubner of Orbillion
Yonatan Golan of Brevel
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Brett Thompson of Mzansi Meat Co.
Caroline Wilschut of Meatable
Elysabeth Alfano of VegTech™ Invest
Laura Katz of Helaina
Will Patrick of Culture Biosciences
Trevor Williams of the Farm Traveler Podcast
Michele Simon
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Dr. Aletta Schnitzler of TurtleTree
Tobias Messmer of Mosa Meat
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