Red to Green Food Sustainability 🥩🔬♻️
Business:Entrepreneurship
Why nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism.
Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and processed food is better for human health AND the environment.
This episode discusses the food industry's influence on nutrition guidelines. Inspired by a book by Marion Nestle - American molecular biologist, nutritionist, and public health advocate.
“Food Politics: How the Food Industry Influences Nutrition and Health” The book is from 2007 and focuses on the American nutrition system but it is still super relevant.
LINK
Get funding for your food science research: https://en.raps-stiftung.de/
More info and links to resources on https://redtogreen.solutions/
Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/
Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/
Please rate the podcast on Spotify and iTunes!
4.9. The Chef's Perspective 🧑🍳 Regional, Circular and Zero Waste Cooking
4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood
4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke
4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar
4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑
4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China
4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods
3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions
3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons
3.5. Cultured Dairy and Fish vs. Cultured Meat 🧫 Perception, Production and Promotion with FORMO and Bluenalu
3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms
3.3. Addressing Skeptics and Fake News 👽 with Conspiracy Researcher Dr. Daniel Jolley
3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
🎁 Bonus Resource: 200 Impact Areas 💥 A Purpose Guide for Your Career
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?
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