Red to Green Food Sustainability 🥩🔬♻️
Business:Entrepreneurship
Why nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism.
Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and processed food is better for human health AND the environment.
This episode discusses the food industry's influence on nutrition guidelines. Inspired by a book by Marion Nestle - American molecular biologist, nutritionist, and public health advocate.
“Food Politics: How the Food Industry Influences Nutrition and Health” The book is from 2007 and focuses on the American nutrition system but it is still super relevant.
LINK
Get funding for your food science research: https://en.raps-stiftung.de/
More info and links to resources on https://redtogreen.solutions/
Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/
Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/
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6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler
6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams
6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel
6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver
6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods
5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩
5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence
5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste
5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣
5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food.
5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance
(reupload) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu
5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food
5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food
5.4. Pink Margarine and the Butter Lobby 🧈
5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.
5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food
5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟
4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective
4.10. Corporate Accountability for Food Waste - a Lawyers Perspective 🕵️
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