The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com.
On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia.
Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne. In 2008 he was awarded a prestigious research fellowship and from 2008-2013 he worked at the National Institutes of Health in Bethesda, MD (USA) on a project studying the basic biology of skeletal muscle stem cells and the process of muscle regeneration.
In 2013 Dr Ryall returned to Australia and The University of Melbourne, where he was a leading scientist within the Centre for Muscle Research (CMR). Most recently, Dr Ryall joined Vow in November 2019 as their Chief Scientific Officer and has spent the last seven months building a scientific program around cultured meat and achieving Vow’s goal of creating a cell library for multiple different species.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportVanessa Haley-Benjamin - New Harvest Fellowship Series
Edward Shenderovich of Synonym Biotechnologies
Joshua March of SciFi Foods
Sophie Letcher - New Harvest Fellowship Series
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Lejjy Gafour of CULT Food Science
Deniz Kent of Prolific Machines
Patricia Bubner of Orbillion
Yonatan Golan of Brevel
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Brett Thompson of Mzansi Meat Co.
Caroline Wilschut of Meatable
Elysabeth Alfano of VegTech™ Invest
Laura Katz of Helaina
Will Patrick of Culture Biosciences
Trevor Williams of the Farm Traveler Podcast
Michele Simon
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Dr. Aletta Schnitzler of TurtleTree
Tobias Messmer of Mosa Meat
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