I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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An Interview with Kölsch Cup 2021 Grand Champion, Brian Geraghty – Ep. 222
Recruiting new brewers, choosing wood for custom mash paddles, repurposing ingredients from mini mash kits for all grain brew days, & is it necessary to air dry when using Iodaphor – Ep. 221
Kolsch additives, dry hopping essentials, forgetting to sanitize, & indoors vs outdoors brewing – Ep. 220
Outside fermentation, pressure fermenting, grain brands, & harvesting yeast from glass carboys – Ep 219
Recipe Recap & Review | Ep. 07: Sierra Nevada Celebration Clone
An interview with Jeremy McGranahan from CuS.S. Brewing – Ep. 218
Recipe Recap & Review | Ep. 06: Dunkel
Dealing with frozen beer, bottling nitro stouts with a beer gun, dislodged airlocks, and placing propane burners on wood platforms – Ep 217
Making extract beer dryer, dry hop sterilization, upgrading to PVC free beer lines, & a question about creamer faucet functionality – Ep 216
Kolsch conditioning, choosing proper glassware, buying used kegerators, & brewing a retail recipe kit for competitions – Ep. 215
An interview with cider homebrewer Corrie Purser – Ep. 214
Landraces in hops & barley, Festbier vs Marzen, & Horst Dornbusch returns! – Ep. 213
Our 2020 year-end show! – Ep. 212
Color SRM on New England IPAs, step mashing, when to measure your grains, & using a Foundry for primary fermentation – Ep. 211
Keeping sour gear separate, finding a leak in your draft system, the importance of water profiles, & figuring out which parts will work with your keg – Ep. 210
Filling growlers, how to lower your abv, fluctuating mash temperatures, & what is base beer – Ep. 209
Brewing beer for Christmas, what to gift, conical comparisons, & double milling for BIAB – Ep. 208
Using 20oz CO2 cylinders, stouts & nitrogen, crafting clone recipes, & Black Friday / Cyber Monday deals – Ep. 207
An interview with Yoni Medhin of Grain4Grain – Ep. 206
Getting gravity readings from a bucket, how long will beer last in a growler, upgrading fermentation gear, & a question about keg infections — Ep. 205
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