I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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Pressure Fermentation Follow up, Brewing with Kveik, & Taste Testing Our Pilsners & IPA – Ep. 289
When to Use Decoction, Smoking Malt at Home, Choosing an Electric All-in-One, & How Long Should I Wait to Serve After Force Carbing in a Keg – Ep. 288
Using CMB Faucets with the TapCooler, Explaining Alpha & Beta Amylase, How Long Are Hops Good For, & Shipping Craft Beer – Ep. 287
Closed Transfer Tips, Brewing Fermenting & Serving from a Keg, & Using Glycol to Cool Your Wort Down to Yeast Pitching Temps – Ep. 286
Saving Undercarbonated Bottles, Opening a Brewery, Kettle Size for 5 gal Batches, & a Question about CO2 Tank Recertification – Ep. 285
Properly Configuring PSI on a 3 Keg Kit, Accidentally Using Hops at the Wrong Time, & Transferring Beer to Combine Two Homebrew Kegs – Ep. 284
Using a Hop Back, Sulfur Smell in My Lagers, & Brewing Batches that Push Your Equipment’s Limits – Ep. 283
Carbonating a Kölsch, Our Worst Brew Day Injuries, Adding Secondary Regulators to Existing Systems, & How ‘No Rinse’ are ‘No Rinse’ Sanitizers – Ep. 282
Keezer Temperature Control Tips, Adding Whirlfloc After the Boil, & Fermenting and Serving at the Same Temps – Ep. 281
Sycamore brewing vs Stone lawsuit update, Homebrewers Opening Prodigy Brewing in Utah, & Latin American Brewers Go Direct #BNW
Catching Up and Talking Mead with Corrie Purser – Ep. 280
Tips for transporting kegs, brewing good beer on a budget, Calculating gravity after adding DME, & buying used vs new when it comes to kegerators – Ep. 279
The Brewers Association Announces Industry Award Winners, World Beer Cup Winners, and More News from the Craft Brewers Conference – #BNW Ep. 11
How the Ukraine war is affecting wheat and grain exports in Europe, How climate change is affecting global barley and hop yields, & catching up with Horst Dornbusch – Ep. 278
Frozen yeast viability, Serving from a conical fermenter, Lagering tips, & Ambient odors affecting fermentation – Ep. 277
Homebrewer Showcase: An Interview with Jonathan Marut – Ep. 276
Serving temps for different styles of beer, different solutions for bottling from the keg, cleaning a jockey box plate chiller, & do I need to let the krausen fall before transferring my beer – Ep.
Scenarios for a jockey box, self closing faucets, splitting a brew day between indoors and outdoors, brewing a rauchbier, and calibrating a hydrometer – Ep. 274
Modelo releases canned ranch water, & Molson Coors owes Stone Brewing $56 million – #BNW Ep. 10
How long will milled grains last, keeping DME on hand, avoiding oxidation when using an auto-siphon, & keeping beer from light when using clear glass carboys – Ep. 273
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