I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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Is Yeast Dumping Necessary, Measuring Carbonation Levels, & Using Electric All-in-Ones for Brewing and Fermenting In – Ep. 321
Yeast Pitch Rate for Pressure Pilsners, Gravity Readings During Active Fermentation, Temperature Control for Storing Grains, & Sanitation Procedure on a Brew Day – Ep. 320
Cold Storing Bulk Hops, Flow Rate when Using Wort Chillers, & Bourbon Barrel Oak Chips Affecting Bottle Carbonation – Ep. 319
Measuring How Much Beer is Still in My Kegs, Where Do I Keep My Sanitized Stuff, Handling Varying Mash Temps, & 2 Kegs, 1 Tap – Ep. 318
Lingering Metallic Taste in my Keg, 120v vs 240v Electric Brewing, Finding Leaks in Your Draft System, & Brewing Authentic Styles – Ep. 317
Draft Beer Systems for Events, Making Non-Alcholic Beer and/or Hop water, & Do I Really Need a Water Profile for my Beer – Ep. 316
Closed Transferring from Brew Buckets, Rinsing Your Glass Between Every New Beer, & Splitting Up Your Brew Day – Ep. 315
Kombucha Q&A with Lorena Evans
Using Whirlfloc in Wheat Beers, Should Stored Kegs be Under Pressure, & Getting Hard Water Deposits off Your Electric Heating Element – Ep. 314
How Much Yeast to Pitch for Small Batch Brewing, Filling CO2 Cylinders at Home, Longevity of High Tech Brewing Equipment, & Prior Proper Preparation for your Brew Day – Ep. 313
Adding Volume Markings to Your Brewing Equipment, Yeast Trub Affecting Your Gravity Readings, Delayed Fermentation Due to Low Temps, & New Year New Beer Resolutions – Ep. 312
How to use Brew Clean, Why Don’t More Homebrewers Use Sanke Kegs, Do Sours Affect Your Dispensing Equipment, & Brewing a More Festive Kolsch – Ep. 311
Dealing with Keezer Condensation, How to Stop Fermentation from Continuing, & Force Carbing with Lots of Headspace in the Keg – Ep. 310
Replacing Regulator Washers, Closed Transferring Thru the Gas Post, & Maximizing My Brew Day – Ep. 309
Forgetting Flameout Additions, Rubber Handled Kegs Causing a Mess, Cleaning Plastic Draft Faucets, & Carbonating a Nitrogen Beer – Ep. 308
What is Parti-Gyle Brewing, Which Commercial Beer Best Represents America, & Some General Keezer Questions – Ep. 307
Determining Your Brewhouse Efficiency, How to Change SRM with SMaSH Beers, & What Brew Pairs Best with Thanksgiving Dinner – Ep. 306
Jockey Box Coils vs Cold Plates, Correcting Under Carbonated Bottles, How Much Top Clearance Do My Kegs Need in a Kegerator, & Signs that Liquid Backflowed into Your Regulator – Ep. 305
Calculating IBUs, What Needs Sanitizing Post-Boil, & Tap Water Leaking into Wort From an Immersion Chiller – Ep. 304
Choosing Commercial Couplers, Dumping Trub from a Conical, 15 Minute Hops Follow Up, & Do I Need to Pressure Test My Kegs – Ep. 303
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