Special guest and former Plan to Eat Podcast co-host, Riley, is back on today's episode! Riley is on the podcast to talk about how her meal planning has changed and evolved over the past year. We cover what it means to simplify a meal-planning habit, ways to make dinnertime less effortful, and why creating a meal-planning habit before life gets crazy is important. I'm so excited to share the mic with Riley for another episode and hope you enjoy!
Find the recipes in this episode:
Slow Cooker Carnitas
Basil Aioli
Best Southern Pinto Bean
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest
#27: Interview with Orion Aon, an Introduction to Foraging
#26: Anchoring Your Meal Plan with Amylee Udell of The Productive Mama
#25: Modern Comfort Food with Food Blogger LaKita Anderson
[Feature Friday]: Menus
#24: Tips for Saving Time in the Kitchen and Meal Prep
#23: Interview with The GAPS Chef, Monica Corrado, on Food as Medicine
#22: Interview with Nicole Prom on Hashimoto's and AIP
#21: Food Storage - Clean Out and Organize Your Cupboards!
#20: Customer Q&A with Katie Kimball, Fostering Positive Relationships with Food and People
#19: Feeding Teens and Older Children with Debbie Brosnan
#18: Summer Seasonal Foods Episode with So Many Recipes!
#17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen
#16: Interview with Carolyn from All Day I Dream About Food about Going Keto
[Feature Friday]: The Staples List
#15: How We Create Meal Plans on a Budget
#14: Interview with a Plan to Eat Customer, Abigail O'Neel
#13: Meal Planning Basics with The Plan to Eat Experts
[Feature Friday]: The Cooking View
#12: Spring Seasonal Foods with Joy Manning
[Feature Friday]: The Freezer Feature in Plan to Eat
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Adventures of Sherlock Holmes
The Count of Monte Cristo
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters