Thanks for joining us on the Future Food Show. This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, We’re excited to host Doug McNish, Greg Potter, and Laura S. Hackl, three of the members of Team ProFillet, to the show.
ProFillet is a collection of some of the world's best minds who have come together to tackle one of the most pressing issues of our time: How do we Feed the Next Billion? The founders at ProFillet come from a variety of industries and have a range of talents: from professional kitchens, science and technology, to marketing, finance and operations. This diversity of perspectives and experiences allows the team to approach challenges from a variety of angles, leading to innovative solutions and better outcomes.
Jamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
Vow, Marie Gibbons and Soroush Pour
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Create your
podcast in
minutes
It is Free
DNA Today: A Genetics Podcast
Museum of the Missing
Strange by Nature Podcast
Sasquatch Chronicles
Hidden Brain