Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).
Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
Revisiting Black Bean & Corn Burgers with Brinda Ayer
Revisiting Dan Pelosi's Mom's Portugese Rice
Revisiting Molly Baz's Cae Sal
Revisiting Anthony Falco's Onion & Olive Bread
Reina Gascon-Lopez makes a Coquito Cookie
Jillian Atkinson makes a Jamaican Black Cake Cookie
Elisa Marshall makes Maman's Cookie Tiramisù
Erin McDowell makes Apple Pecan Pie
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
Rick Martinez makes Cranberry Salsa Macha
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Emma Laperruque makes a Plant-Based Italian Sub
Dawn Perry makes Weeknight Cassoulet
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Federalist Papers
Anne of Avonlea
Walk-In Talk Podcast
Be My Guest with Ina Garten