Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).
Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
[BONUS] Either Side Eaters: Halloumi Is Hella Good
Laurel Galluci & Claire Thomas make Margherita Pizza
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Lara Lee makes Chicken Nasi Goreng
Dan Pelosi makes Mom's Portuguese Rice
[BONUS] Introducing: Either Side Eaters
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Briana Riddock makes Plantains Foster
[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Apollonia Poilâne makes Winter Vegetable Crumble
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
[BONUS] Introducing: Counterjam
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
Meiko Temple makes Southern Potato Salad
Amanda Hesser makes Daddy's Pasta
Brinda Ayer makes the Best Pan-Roasted Potatoes
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