Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).
Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.
Julia Bainbridge makes Yu the Great
Amanda Hesser makes Peach Tart
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Meherwan Irani makes Akuri
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Anthony Falco makes Onion & Olive Bread
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Brinda Ayer makes Black Bean & Corn Burgers
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Arati Menon makes Salmon Croquettes from 'Jubilee'
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
[BONUS] Counterjam: The Genius Flavors of NYC
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Molly Baz makes Cae Sal
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
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