www.cjly.net/deconstructingdinner/112510.htm
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break.
Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.
Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.
Deconstructing Dinner in our Schools I
Permaculture - Farming and Living With Nature
Best of Deconstructing Dinner, Jan-May '06
Norway, British Columbia I (Farming Atlantic Salmon in the Pacific)
The Food Revolution
Slaughterhouses on the Butcher Block?
Packaged Foods Exposed I (PepsiCo)
GE-Free Canada (Genetically-Engineered Free Canada)
Deconstructing Dinner in our Schools I
Conscientious Cooks I
Bacon and Marshmallows
Peak Oil & Food
Local Producer Spotlight I - Nelson
Bioneers I
A Dinner Date With the Olympics
Agricultural Change and the Struggle to Keep Up
Sterile Seeds
Paying the Costs of Not Paying Attention to Eating
The Election Show
Eggs
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Pollyanna
The Story of Mankind
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu