www.cjly.net/deconstructingdinner/112510.htm
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break.
Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.
Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.
Natural Pastures Cheese / Agritourism / Red-Fleshed Apples
Kootenay Harvest Revival III (The Local Grain Revolution VI)
Kootenay Harvest Revival II (The Local Grain Revolution V)
Kootenay Harvest Revival I (The Local Grain Revolution IV) / GE-Free Zones IV
GE-Free Zones III: Campaign Launch continued / GE-Free Resolution
GE-Free Zones II: Campaign Launch with Percy Schmeiser
The Local Grain Revolution III
2008 Federal Election Agriculture Debate
Co-operatives: Alternatives to Industrial Food V (Common Ground Food Co-op)
The Human Right to Food
The Local Grain Revolution II
Backyard Chickens III (Farming in the City V)
Lessons from Cuba / Employing Insect Farmers
Fred Eaglesmith / Cross-Canada Trike Tour IV (Quebec - Newfoundland)
Livestock Lost - Part III (Local Meat? "Not in My Backyard!" II)
Livestock Lost - Part II (Local Meat? "Not in My Backyard!")
Co-operatives: Alternatives to Industrial Food IV / Cross-Canada Trike Tour III
Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)
Backyard Chickens II (Farming in the City IV)
Episode #100 - Best of May-August 2007
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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