www.cjly.net/deconstructingdinner/112510.htm
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break.
Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.
Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.
100-Mile Diet / Local Food Strategies
Best of Deconstructing Dinner Jun-Nov '06
Growing Hope
Chemical Food II
Food for Fuel, Fuel for Food
Bridging Borders Highlights
Chemical Food I
The GMO Trilogy - Hidden Dangers in Kids Meals
Reclaiming our Food
Conscientious Cooks II
Bioneers II
Farming in the City I
The GMO Trilogy - You're Eating What?
The Solidarity of Others is Our Own Defense - Defining Food Security and Food Sovereignty
The GMO Trilogy - Unnatural Selection
Packaged Foods Exposed II (Nestlé)
Shocking Sugar
Vegan Cattle Ranchers & Oprah
Grocery Store Alternatives
Is There a Table Reserved for BC Farms? - The Agricultural Land Reserve
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Black Beauty
The Adventures of Huckleberry Finn
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu