This week, we bring back Proof's very first episode, which takes a deep dive into the former “it” vegetable of the Victorian era: Celery. Before it was relegated to a bloody Mary garnish, celery was considered a status symbol and displayed proudly on restaurant menus and well-to-do families’ tablescapes. So what caused the vegetable’s fall from grace? And is it poised for a comeback?
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Why Is Ranch So Addictive?
Are We All Victims of Food Fraud?
Can You Get Drunk Off Kombucha?
Is Cereal Soup?
Why Does OJ Taste Bad After Using Toothpaste?
The Plan to Kill the Chinese Restaurant
The Pretty Big Problem of Ugly Food
The Quest for Mystic Makgeolli
The OGs of America’s Oranges
Hidden Valley Wine
Frankenfish
Welcome to the Microbiome
Who Killed the Miracle Berry?
Season 2 Starts May 23rd
AMERICAN BARBECUE
CELERY TONIC
NATURAL VS. ARTIFICIAL FLAVORS
TEST COOK CRAVINGS
NON-NEWTONIAN FLUIDS
ZEPPOLES
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