Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation's hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.
Gary Walsh from The Wine Front
Giuseppe Russo from Girolamo Russo Wines
James Audas from Lo-Fi Wines and A.R.C. Wines
David Bicknell from Oakridge Wines
Fred Pizzini from Pizzini Wines
The Vincast Trailer
Curly Haslam-Coates aka Vintage Tasmania
Jim White from Cloudy Bay
David Clarke from Ex-Animo Wines
Nick Ryan
Mark Walpole from Fighting Gully Road
Nick James-Martin from Wines of Merritt
Marco Tinessa from Ognostro
James Scarcebrook with Marc Malouf from Wine Worth Writing About
Jane Lopes author of Vignette
Sir Ian Botham
Peter Weinberg from Brand's Laira
Paul Donaldson from Pegasus Bay Wines
Leanne De Bortoli from De Bortoli Wines
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